All Species
Apple
Malus domestica
Beet
Beta vulgaris
Cabbage
Brassica oleracea
Carrot
Daucus carota
Chinese cabbage
Brassica rapa var. chinensis
Ethiopian Kale
Brassica carinata
Also known as Abyssinian mustard or Texsel greens, this leafy green is technically a mustard but often referred to as a kale. It is known for its mild flavor and heat tolerance.
Mulberry
Morus
Tatsoi
Brassica rapa
A fast-growing Asian green with spoon-shaped leaves, known for its cold tolerance and versatility in the kitchen.