Hedou Tiny Bok Choy

Hedou Tiny Bok Choy is a remarkably compact variety celebrated for its diminutive, extra-dwarf heads. This cultivar has gained widespread recognition throughout China and has become a beloved staple in American markets and restaurant kitchens. The tender, finely flavored leaves make it a sought-after choice among culinary professionals and home gardeners alike.

Origin and History

This variety traces its roots to a small village in Hong Kong, where local folklore tells of an elderly cultivator who first developed and nurtured this distinctive bok choy. As the story goes, he generously shared seeds with neighboring villagers, and the variety began to spread throughout the community. However, when word of this exceptional cultivar reached beyond the village, outsiders arrived under cover of darkness to obtain seeds for themselves. Despite—or perhaps because of—this clandestine seed dispersal, Hedou baby bok choy’s reputation grew rapidly across Hong Kong and eventually spread around the world.

Key Characteristics

• Growth habit: Extra-dwarf, compact heads * Flavor profile: Exceptionally tender with delicate, refined taste * Culinary reputation: Highly valued in professional kitchens and home cooking * Cultural significance: Traditional Hong Kong variety with rich folklore * Market presence: Widely available in Asian markets and increasingly popular in mainstream grocery stores

Links

• Baker Creek Seeds (Rare Seeds) - Seed availability